Tomato salad

Directions

1. 1
   Preheat the oven at 180 degrees
2. 2
   Slice the bread and season the slices with olive oil, salt, black pepper, oregano and 1clove of garlic cut into little pieces.
3. 3
   Put them in the oven until the bread is toasted.
4. 4
   Slice the tomatoes, season them with salt and garlic cut into little pieces.
5. 5
   Let them rest for 5 minutes to let the juices come out.
6. 6
   Add the ground black pepper, oregano, and olive oil to the salad.
7. 7
   Add the bread to the tomato mix and let the bread absorbs the juices.
8. 8
   Add to tablespoons of balsamic vinager and dacorate with basil leaves.
9. 9
   Enjoy!
10. 10
    !