Crab Dip #2
7 ingredients
4 steps
Ingredients
- 8 oz. to 1 lb. frozen crab meat
- 1 (8 oz.) pkg. cream cheese
- 1 small onion, chopped fine
- 1/4 stick butter or margarine
- dash of salt
- dash of pepper
- dash of garlic powder
Directions
-
1Saute onion in butter until tender; add cream cheese, salt, pepper and garlic powder.
-
2Mix well.
-
3Add crab and mix.
-
4Serve warm with crackers.
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