Crab Dip #2

7 ingredients
4 steps

Ingredients

  • 8 oz. to 1 lb. frozen crab meat
  • 1 (8 oz.) pkg. cream cheese
  • 1 small onion, chopped fine
  • 1/4 stick butter or margarine
  • dash of salt
  • dash of pepper
  • dash of garlic powder

Directions

  1. 1
    Saute onion in butter until tender; add cream cheese, salt, pepper and garlic powder.
  2. 2
    Mix well.
  3. 3
    Add crab and mix.
  4. 4
    Serve warm with crackers.

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