Crab Dip
8 ingredients
5 steps
Ingredients
- 1 lb. crab meat (special picked)
- 16 oz. cream cheese
- 8 oz. sour cream
- 2 Tbsp. hot mustard
- 1 Tbsp. Worcestershire sauce
- 3 Tbsp. mayo
- 4 shakes garlic salt or use clove of garlic, crushed
- 1 1/2 c. grated sharp cheese (on top of mixture)
Directions
-
1Mix together all ingredients (except grated cheese).
-
2Spread into oblong baking pan like lasagna pan.
-
3Grate cheese on top. Bake at 325° for 1 hour, uncovered.
-
4Let sit; serve with crackers or little pieces of bread.
-
5Great for taking to a party.
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