Crab Dip

5 ingredients
2 steps

Ingredients

  • 12 to 16 oz. crab (backfin)
  • 8 oz. cream cheese, softened
  • 1 Tbsp. chopped green onion
  • 3 Tbsp. milk
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Mix softened cream cheese; add milk and Worcestershire sauce. Mix together; add crabmeat with spoon, then add onion.
  2. 2
    Bake at 300° for 20 minutes.

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