Crab Dip
8 ingredients
3 steps
Ingredients
- 8 oz. cream cheese, softened
- 1 tsp. milk
- 6 1/2 oz. frozen crab meat
- 2 Tbsp. onions, finely chopped
- 1/2 tsp. creamed horseradish
- 1/4 tsp. salt and dash of pepper
- dot of Worcestershire sauce
- sliced almonds
Directions
-
1Blend together all but almonds; put in casserole and top with sliced almonds.
-
2Bake at 375° for 14 minutes.
-
3Serve at party with crackers or rye bread (small slices).
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