Crab Dip

8 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1 tsp. milk
  • 6 1/2 oz. frozen crab meat
  • 2 Tbsp. onions, finely chopped
  • 1/2 tsp. creamed horseradish
  • 1/4 tsp. salt and dash of pepper
  • dot of Worcestershire sauce
  • sliced almonds

Directions

  1. 1
    Blend together all but almonds; put in casserole and top with sliced almonds.
  2. 2
    Bake at 375° for 14 minutes.
  3. 3
    Serve at party with crackers or rye bread (small slices).

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