Oyster Pudding

Directions

1. 1
   Mix together saltine crumbs and melted butter.
2. 2
   Spread about 13 of this mixture in an 8-inch pie plate.
3. 3
   Drain oysters, reserving 1/4 cup of the liquid and spread half the oysters over the crumbs.
4. 4
   Use another 13 of the crumbs to make a second layer, then spread the rest of the oysters over it.
5. 5
   Mix cream, the oyster liquid and Worcestershire sauce and pour this over the oysters.
6. 6
   Top with remaining crumbs and bake at 350F (180C) F for 45 minutes or until crusty.