Crab Dip

5 ingredients
4 steps

Ingredients

  • 1/2 c. butter or margarine
  • 8 oz. cream cheese
  • 2 Tbsp. minced onion
  • few drops Worcestershire sauce
  • 1 lb. white crab meat

Directions

  1. 1
    Soften butter and cream cheese in microwave or allow to soften at room temperature.
  2. 2
    Combine with minced onion and Worcestershire sauce.
  3. 3
    Pick through crab meat for shells.
  4. 4
    Add crab meat to cream cheese mixture.

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