Crab Dip

7 ingredients
5 steps

Ingredients

  • 1 lb. crab meat
  • 1 lb. cream cheese, softened
  • 1 small onion, diced fine
  • 1 tsp. lemon juice
  • cocktail sauce
  • garlic powder to taste
  • Worchestershire sauce to taste

Directions

  1. 1
    Soften cream cheese in bowl. Add onion, lemon juice, garlic powder, and Worcestershire sauce.
  2. 2
    Mix well.
  3. 3
    Put in lasagne dish. Layer crab on top of cream cheese mixture.
  4. 4
    Pour cocktail sauce over top.
  5. 5
    Serve with bland crackers.

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