Crab Dip

8 ingredients
2 steps

Ingredients

  • 1 can cream of mushroom soup (undiluted)
  • 1 Tbsp. Knox unflavored gelatine
  • 3 Tbsp. cold water
  • 8 oz. pkg. soft cream cheese
  • 2 green onions, chopped
  • 1 c. diced celery
  • 1 c. mayonnaise
  • 7 oz. crab meat

Directions

  1. 1
    Dissolve gelatine in cold water in a small bowl. Heat soup, but do not add water or milk. Let cool 10 minutes.
  2. 2
    Mix into dissolved gelatine. Mix remaining ingredients in large bowl. Mix well. Add the soup mixture to other ingredients in large bowl. Pour into jello mold and let set 3 to 4 hours or overnight before serving.

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