Meat Sauce

Name: Meat Sauce
Ingredients: 5 lbs ground chuck; 2 cups onions; 1 green pepper; 9 cups canned tomatoes; 4 (6 ounce) cans tomato paste (2 2/3 cup); 2 tablespoons brown sugar; 2 tablespoons parsley; 1 12 tablespoons salt; 1 tablespoon oregano; 12 teaspoon pepper; 12 teaspoon ginger; 12 teaspoon allspice; 2 tablespoons vinegar

13 ingredients

8 steps

Ingredients

5 lbs ground chuck
2 cups onions
1 green pepper
9 cups canned tomatoes
4 (6 ounce) cans tomato paste (2 2/3 cup)
2 tablespoons brown sugar
2 tablespoons parsley
1 12 tablespoons salt
1 tablespoon oregano
12 teaspoon pepper
12 teaspoon ginger
12 teaspoon allspice
2 tablespoons vinegar

Directions

1

chop the onions, green peppers, and parsley.
2

brown beef,onions,and green pepper.
3

drain.
4

Including the juice from the canned tomatoes, add all of the ingredients.
5

bring to boil stirring so it won't stick.
6

turn down and simmer.
7

stirring occasionally until thick as you like it.
8

I have used blanched and peeled tomatoes in place of the canned ones.

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