Crab Dip

Name: Crab Dip
Ingredients: 1 pkg. Knox gelatine; 1 can crabmeat, drained; 1/2 c. chopped celery; 1/2 can mushroom soup, heated; 1/2 c. mayonnaise; 2 Tbsp. cold water; 1 (8 oz.) pkg. cream cheese; 1 small onion, chopped

8 ingredients

2 steps

Ingredients

1 pkg. Knox gelatine
1 can crabmeat, drained
1/2 c. chopped celery
1/2 can mushroom soup, heated
1/2 c. mayonnaise
2 Tbsp. cold water
1 (8 oz.) pkg. cream cheese
1 small onion, chopped

Directions

1

Mix gelatine and cold water until dissolved; pour mixture into heated soup and mix well.
2

Add remaining ingredients, mixing well. Pour into buttered mold; refrigerate.