Seven Layer Dinner

Name: Seven Layer Dinner
Ingredients: 3 potatoes, thinly sliced; 3 carrots, thinly sliced; 1 large onion, thinly sliced; 1/2 cup uncooked long-grain rice; 2 (8 ounce) cans peas, with liquid; 1 (10.75 ounce) can condensed tomato soup; 1 (10.75 ounce) can water; 1 pound pork sausage; salt and pepper to taste

9 ingredients

3 steps

Ingredients

3 potatoes, thinly sliced
3 carrots, thinly sliced
1 large onion, thinly sliced
1/2 cup uncooked long-grain rice
2 (8 ounce) cans peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage
salt and pepper to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
3

Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.

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