Crab Dip

6 ingredients
3 steps

Ingredients

  • 1 c. crabmeat
  • 1 1/4 c. mayonnaise
  • 1/2 c. grated sharp Cheddar
  • 4 Tbsp. French dressing
  • 1 tsp. horseradish
  • juice of 1/2 lemon

Directions

  1. 1
    My Mom had entered this in the previous Thyme in the Kitchen cookbook.
  2. 2
    Originally received from Sea Captain's Restaurant in Myrtle Beach, South Carolina.
  3. 3
    So good, I thought it would be a shame not to add it to this one.

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