Brioche for the Breadmaker

Name: Brioche for the Breadmaker
Ingredients: 2 tablespoons milk; 3 large eggs, beaten; 6 tablespoons water; 12 cup melted butter, cooled; 2 tablespoons sugar; 12 teaspoon salt; 3 cups strong white bread flour; 2 12 teaspoons fast-rising active dry yeast; melted butter, to glaze

9 ingredients

3 steps

Ingredients

2 tablespoons milk
3 large eggs, beaten
6 tablespoons water
12 cup melted butter, cooled
2 tablespoons sugar
12 teaspoon salt
3 cups strong white bread flour
2 12 teaspoons fast-rising active dry yeast
melted butter, to glaze

Directions

1

add the ingredients as listed, making sure the liquid is covered by the flour, sprinkle the yeast on top, bake on sweet program - lightest crust and medium loaf setting.
2

when ready carefully shake out the loaf from the bucket and cool on wire rack.
3

brush the top of the warm loaf with melted butter, leave for at least an hour before cutting/and/or removing the paddles.