Crab Dip

8 ingredients
1 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 1 c. mayonnaise
  • 1/3 c. Dijon mustard
  • 3/4 tsp. cayenne pepper
  • 1 tsp. garlic powder
  • 2 (14 oz.) cans artichoke hearts, drained and chopped
  • 12 oz. cooked crab meat (imitation may be used)
  • 8 oz. Cheddar cheese, shredded

Directions

  1. 1
    Mix cream cheese, mayonnaise, mustard, cayenne pepper and garlic powder until smooth. Fold in artichoke hearts and crab. Can be served hot or cold with crackers or bread.

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