Cheese Spaghetti

6 ingredients
1 steps

Ingredients

  • 1 pound spaghetti
  • 1/4 cup butter
  • 1/4 cup milk
  • 1 pound diced processed American cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper

Directions

  1. 1
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return to pot over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.

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