Crab Dip

7 ingredients
7 steps

Ingredients

  • 1 lb. crab meat
  • 8 oz. cream cheese
  • 3/4 c. ketchup
  • 3 Tbsp. horseradish
  • 2 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • cocktail sauce

Directions

  1. 1
    Chop crab meat fine.
  2. 2
    Mix with cream cheese.
  3. 3
    In a separate bowl, mix all other ingredients.
  4. 4
    Add to crab mixture.
  5. 5
    Add 1/2 of cocktail sauce.
  6. 6
    Stir well.
  7. 7
    Put rest of cocktail sauce on top. Serve chilled with crackers.

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