Crab Dip

8 ingredients
2 steps

Ingredients

  • 1 lb. backfin crabmeat
  • 2 (8 oz.) pkg. Philadelphia cream cheese
  • 2 Tbsp. milk
  • 2 tsp. horseradish
  • 2 tsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1 c. mayonnaise
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake in Corning 30 to 40 minutes until golden brown.

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