Sloppy Ottos

Name: Sloppy Ottos
Ingredients: 1 pound bulk spicy pork sausage; 1-1/2 cups sauerkraut, rinsed and well drained; 2 medium green; sweet yellow peppers, chopped; 1 medium onion, chopped; 8 pretzel or regular hamburger buns, split; 8 slices provolone cheese

7 ingredients

3 steps

Ingredients

1 pound bulk spicy pork sausage
1-1/2 cups sauerkraut, rinsed and well drained
2 medium green
sweet yellow peppers, chopped
1 medium onion, chopped
8 pretzel or regular hamburger buns, split
8 slices provolone cheese

Directions

1

Preheat oven to 350°. In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. Add sauerkraut, peppers and onion; cook and stir 8-10 minutes longer or until vegetables are tender.
2

Spoon meat mixture onto bun bottoms; place cheese over meat. Replace tops. Place on a
3

. Bake 4-6 minutes or until cheese is melted.