Crab Dip

8 ingredients
2 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 (7 1/2 oz.) cans crab meat, drained
  • 2 cloves garlic, crushed
  • 1/2 tsp. onion salt
  • 2 tsp. mustard
  • 2 tsp. powdered sugar
  • 1/2 c. mayonnaise
  • 1/4 c. white wine

Directions

  1. 1
    Mix all ingredients and cook in top of double boiler until hot and well mixed.
  2. 2
    Refrigerate.

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