Crab Dip

8 ingredients
2 steps

Ingredients

  • 1/2 lb. imitation crab
  • 1 bunch green onions
  • 3 stalks chopped celery
  • 1 (8 oz.) cream cheese, softened
  • 1 c. mayo
  • 1 pack Knox gelatine and 1 Tbsp. lemon juice, dissolved in small bowl
  • 1 can cream of mushroom soup
  • crackers or bread

Directions

  1. 1
    Combine crab, green onions, celery, cream cheese and mayo. Mix well. In separate bowl, dissolve lemon juice in the Knox gelatine. In a small saucepan, heat soup in condensed form until hot. Remove from heat. Add Knox and stir together. Mix all ingredients together. Pour in a mold to set for 24
  2. 2
    hours. Serve with crackers or bread.

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