Devilish Twice Baked Potatoes

12 ingredients
1 steps

Ingredients

  • For the first bake
  • 2 nice sized Idaho baking potatoes
  • 2 tablespoons butter
  • 2 teaspoons Kosher salt
  • For the second bake
  • The previously baked potatoes
  • 2 tablespoons softened butter
  • 1/4 cup sour cream
  • 1/4 cup coarse mustard (I used a Country Dijon)
  • 1 teaspoon prepared horseradish
  • 3 green onions thinly sliced
  • Additional sliced green onion for garnish

Directions

  1. 1
    ["Pre heat your oven to 350F. Rub each potato with a tablespoon of butter and then sprinkle a teaspoon of salt all over. Bake for 50 to 60 minutes uncovered or until the potatoes are tender. Set aside to cool a bit.", "With a sharp knife, cut the tops off the potatoes and then scoop out the flesh of each into a bowl, creating a little\"boat\"". Add the flesh from the tops to the bowl.""

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