Devilish Twice Baked Potatoes
12 ingredients
1 steps
Ingredients
- For the first bake
- 2 nice sized Idaho baking potatoes
- 2 tablespoons butter
- 2 teaspoons Kosher salt
- For the second bake
- The previously baked potatoes
- 2 tablespoons softened butter
- 1/4 cup sour cream
- 1/4 cup coarse mustard (I used a Country Dijon)
- 1 teaspoon prepared horseradish
- 3 green onions thinly sliced
- Additional sliced green onion for garnish
Directions
-
1["Pre heat your oven to 350F. Rub each potato with a tablespoon of butter and then sprinkle a teaspoon of salt all over. Bake for 50 to 60 minutes uncovered or until the potatoes are tender. Set aside to cool a bit.", "With a sharp knife, cut the tops off the potatoes and then scoop out the flesh of each into a bowl, creating a little\"boat\"". Add the flesh from the tops to the bowl.""
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