Crab Dip

8 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 2 Tbsp. cold water
  • 3 green onions
  • 2 pkg. cream cheese (6 oz.)
  • 1 c. mayonnaise
  • 1 Tbsp. unflavored gelatin
  • 1 c. chopped celery
  • 1 or 2 cans crab

Directions

  1. 1
    Heat soup, do not boil, thoroughly.
  2. 2
    Dissolve gelatin in cold water just before adding the hot soup.
  3. 3
    Let cool.
  4. 4
    Mix together with the other ingredients.
  5. 5
    Mold and refrigerate.

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