Endive with Grapefruit

Directions

1. 1
   Wash, trim, and separate endive leaves.
2. 2
   Lay each separately on a platter or plate.
3. 3
   Mix cream cheese and dill.
4. 4
   Place about a tsp of cream cheese mixture on the stem end of each endive leaf.
5. 5
   Place a half grapefruit segment on top of the cream cheese.
6. 6
   To Segment A Grapefruit: Slice off the top and bottom of grapefruit.
7. 7
   Remove the rest of the peel including the white pith to expose the membrane.
8. 8
   Slice into each side of each segment with knife.