Crab Dip

7 ingredients
2 steps

Ingredients

  • 1 lb. crab meat
  • 1/2 c. table cream (light)
  • 16 oz. cream cheese
  • 10 oz. sharp American (Old English in 5 oz. glass jar)
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. garlic salt
  • Old Bay to taste

Directions

  1. 1
    Melt cheese over boiling water until well blended and add everything else.
  2. 2
    Serve in a fondue pot or a chafing dish to keep warm and dip bread cubes or whatever into dip.

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