Tomato & Avocado Egg Salad

Name: Tomato & Avocado Egg Salad
Ingredients: 6 hard-boiled eggs, sliced; 2 avocados, chopped; 1 cup tomatoes, chopped; 1/2 cup red onion, chopped; 1/4 cup fresh parsley or 1/4 cup cilantro, chopped; spinach or lettuce leaf; DRESSING; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon hot pepper sauce

12 ingredients

7 steps

Ingredients

6 hard-boiled eggs, sliced
2 avocados, chopped
1 cup tomatoes, chopped
1/2 cup red onion, chopped
1/4 cup fresh parsley or 1/4 cup cilantro, chopped
spinach or lettuce leaf
DRESSING
2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce

Directions

1

Mix dressing ingredients in small bowl.
2

Reserve and refrigerate 6 center slices from eggs for garnish.
3

Chop remaining eggs.
4

Combine chopped eggs, avocados, tomato, onion and parsley in large bowl; toss gently to mix.
5

Add dressing; stir gently just until ingredients are evenly coated with dressing.
6

Refrigerate at least 1 hour to blend flavors.
7

Serve on spinach leaves, garnished with reserved egg slices.