Crab Dip

8 ingredients
4 steps

Ingredients

  • 1 c. crabmeat
  • juice of 1 lemon
  • 1 (3 oz.) pkg. cream cheese, softened
  • 2 Tbsp. milk
  • 2 Tbsp. mayonnaise
  • 1 clove garlic, minced
  • 1 scallion, finely cut
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Stir lemon juice through crabmeat.
  2. 2
    Refrigerate for 30 minutes or more.
  3. 3
    Mix the cream cheese with remaining ingredients; blend well.
  4. 4
    Gently fold in crabmeat and serve with your favorite crackers.

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