Crab Dip

7 ingredients
6 steps

Ingredients

  • 12 oz. cream cheese
  • 1/4 c. chopped onion
  • 1 Tbsp. lemon juice
  • 12 oz. backfin crab meat (fresh)
  • chili sauce
  • hot sauce
  • fresh parsley

Directions

  1. 1
    The night before, mix softened cream cheese, lemon juice and chopped onion.
  2. 2
    Mold into serving dish and refrigerate.
  3. 3
    Wash fresh parsley and let dry.
  4. 4
    Pre-party, layer shelled crab meat and layer of chili sauce with hot sauce to taste.
  5. 5
    Top with parsley. Refrigerate prior to serving.
  6. 6
    Serve with crackers or French bread rounds.

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