Apple Mini Tarts

Name: Apple Mini Tarts
Ingredients: 1 pie crust, refrigerated; Filling; 2 ounces cream cheese, softened; 1/8 cup brown sugar; 1 egg; 1 tablespoon flour; 1/4 teaspoon cinnamon; 1/4 teaspoon vanilla; 2 granny smith apples, peeled and chopped into small pieces; Topping; 1 tablespoon brown sugar; 1 tablespoon flour; 1/2 tablespoon butter

13 ingredients

6 steps

Ingredients

1 pie crust, refrigerated
Filling
2 ounces cream cheese, softened
1/8 cup brown sugar
1 egg
1 tablespoon flour
1/4 teaspoon cinnamon
1/4 teaspoon vanilla
2 granny smith apples, peeled and chopped into small pieces
Topping
1 tablespoon brown sugar
1 tablespoon flour
1/2 tablespoon butter

Directions

1

Preheat oven to 375 degrees.
2

Unfold 1 refrigerated pie crust onto a lightly floured surface. Cut 12, 2 1/2 inch circles from the pie crust, re-rolling the dough if necessary. Press each into a cup of a mini muffin pan.
3

For the filling, whisk cream cheese until smooth. Whisk in sugar until fluffy. Add egg; blend well. Stir in flour, cinnamon, and vanilla until combined. Stir apples into cream cheese mixture.
4

Spoon apple filling into 12 crusts.
5

For topping, combine flour and brown sugar. Cut in butter until it forms a coarse crumb. Spoon topping evenly over each tart.
6

Bake for 18-20 minutes or until golden brown. Cool in pan for 5 minutes before removing.