Crab Dip

8 ingredients
3 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 2 (6 1/2 oz.) cans crabmeat
  • 1 garlic clove, crushed
  • 1/2 c. mayonnaise
  • 2 tsp. powdered sugar
  • 2 tsp. dry mustard
  • salt to taste
  • 1/4 c. dry white wine

Directions

  1. 1
    Cream together mayonnaise, cheese and wine.
  2. 2
    Add spices and crabmeat.
  3. 3
    Cook in a chafing dish and serve hot.

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