Deviled Eggs

Name: Deviled Eggs
Ingredients: 12 eggs (hardboiled); 6 tbsp mayo; 1 tsp dry mustard; 1/2 tsp salt; 1 dash black pepper; 3 tsp vinegar; 1 tsp Worcestershire sauce; 1 tsp onion (finely minced); 1 paprika or chili powder

9 ingredients

5 steps

Ingredients

12 eggs (hardboiled)
6 tbsp mayo
1 tsp dry mustard
1/2 tsp salt
1 dash black pepper
3 tsp vinegar
1 tsp Worcestershire sauce
1 tsp onion (finely minced)
1 paprika or chili powder

Directions

1

cut boiled eggs in half the long way, keep yokes in separate medium sized bowl
2

add all other ingredients to yokes.
3

blend or mix until smooth.
4

put mixture in a large plastic baggie, cut off one corner of the bag and squeeze yoke mixture into egg white halves.
5

garnish with sprinkle of paprika or chili powder depending on taste