Crab Dip

7 ingredients
2 steps

Ingredients

  • 1 lb. white crabmeat or shrimp
  • 8 oz. cream cheese
  • 2 to 3 Tbsp. mayonnaise
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. garlic powder
  • 1/2 tsp. onion powder
  • dash of paprika

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Mix all ingredients together and chill. Keeps 4 to 5 days in refrigerator.

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