Crab Dip

8 ingredients
2 steps

Ingredients

  • 1 lb. white crab meat
  • 3/4 c. mayonnaise
  • 1/2 tsp. hot sauce
  • 3/4 tsp. prepared mustard
  • 2 Tbsp. chopped green onions
  • 3/4 tsp. Worcestershire sauce
  • 1 (8 oz.) pkg. softened cream cheese
  • 1/4 tsp. garlic powder

Directions

  1. 1
    While crab meat is draining, combine all the remaining ingredients in a large mixer bowl and beat until well blended. Fold in the crab meat.
  2. 2
    Let dip set in refrigerator for at least one hour before serving.

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