Bacon Tomato Jam

5 ingredients
6 steps

Ingredients

  • 1/4 pound Bacon
  • 1 cup Onion
  • 1/4 cup Sugar
  • 1/8 cup Red Wine Vinegar
  • 1 cup Tomato (diced or mashed)

Directions

  1. 1
    Cook bacon to almost crisp (75%)
  2. 2
    Saute onion in bacon grease (60% done)
  3. 3
    Add sugar (reduce by half?)
  4. 4
    Add Vinegar (reduce by half ?)
  5. 5
    Add tomato and simmer 15 min.
  6. 6
    Mix or Blend

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