Crab Dip

4 ingredients
3 steps

Ingredients

  • 1 stick butter
  • 1 pkg. frozen crabmeat
  • 1/2 lb. Velveeta cheese
  • 1 tsp. horseradish

Directions

  1. 1
    Put butter and cheese in double boiler over boiling water. When melted, add crab and horseradish.
  2. 2
    Mix well.
  3. 3
    Serve in chafing dish with mild crackers.

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