Apple Pear Rum Crisp

Name: Apple Pear Rum Crisp
Ingredients: 2 cups pears, chopped & skinned; 2 cups red apples, chopped & skinned; 1/2 cup brown sugar; 1 teaspoon cinnamon; 3 tablespoons flour; 1/4 - 1/2 cup dried sweetened cranberries; 1/4 cup rum; Topping; 1/2 cup flour; 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1/2 cup cold butter, cut into quarters; 1 cup low fat granola with raisins (this is a Kellogs Cereal)

13 ingredients

4 steps

Ingredients

2 cups pears, chopped & skinned
2 cups red apples, chopped & skinned
1/2 cup brown sugar
1 teaspoon cinnamon
3 tablespoons flour
1/4 - 1/2 cup dried sweetened cranberries
1/4 cup rum
Topping
1/2 cup flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup cold butter, cut into quarters
1 cup low fat granola with raisins (this is a Kellogs Cereal)

Directions

1

Heat oven to 350°F Grease bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.
2

In large bowl, stir together 1/2 cup brown sugar, 3 tablespoons flour, 1 teaspoon cinnamon. Add pears, apples, cranberries and rum; stir to coat fruit with sugar mixture. Spread in baking dish. Top with granola.
3

In medium bowl, mix 1/2 cup flour, 1/2 cup brown sugar and 1/2 teaspoon cinnamon. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Sprinkle evenly over fruit mixture.
4

Bake 40 to 50 minutes or until pears and apples are tender when pierced with a fork and topping is golden brown. Serve warm or at room temperature.