Crab Dip

8 ingredients
4 steps

Ingredients

  • 1/2 c. nonfat sour cream
  • 2 Tbsp. fat free mayonnaise
  • 1 (8 oz.) pkg. fat free cream cheese, softened
  • 1 ??? horseradish
  • 1/2 tsp. Worcestershire sauce
  • 1 c. fat free Cheddar cheese, shredded
  • 1/2 lb. crab meat, flaked
  • dash of paprika

Directions

  1. 1
    Combine sour cream, cream cheese and seasonings.
  2. 2
    Mix well. Stir in Cheddar cheese and crabmeat.
  3. 3
    Cover and chill 2 hours. Sprinkle with paprika.
  4. 4
    Serve with crackers.

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