Crab Dip

7 ingredients
3 steps

Ingredients

  • 1 lb. backfin crabmeat
  • 16 oz. cream cheese, softened
  • 1 (8 oz.) carton sour cream
  • 3 Tbsp. lemon juice
  • 3 shakes garlic powder
  • 1 tsp. wet mustard
  • 1/4 to 1/2 c. sharp Cheddar cheese, grated

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Place into ovenproof dish and sprinkle with 1/4 cup grated Cheddar cheese.
  3. 3
    Bake at 350° for 30 minutes.

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