Lacquered Salmon

12 ingredients
6 steps

Ingredients

  • 4 salmon fillets, 1 inch thick
  • 1 green onion, chopped
  • 1 cup soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh gingerroot, peeled,minced
  • 1 tablespoon sherry wine
  • 1 -2 tablespoon honey
  • 1 dash Tabasco sauce
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic
  • 1/4 teaspoon ground turmeric

Directions

  1. 1
    Puree sauce ingredients in a blender until almost smooth (can be prepared 1 day ahead,cover and refrigerate).
  2. 2
    Preheat oven to 400F.
  3. 3
    Lightly oil a baking dish.
  4. 4
    Place fillets, skin side down in dish, pouring half of sauce over fish.
  5. 5
    Bake until fish is just cooked through, about 20 minutes, basting frequently with remaining sauce and adding 1/3 c water to dish if sauce begins to burn.
  6. 6
    Arrange fish on platter pouring sauce over.

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