Crab Dip

Name: Crab Dip
Ingredients: 1/2 c. low-fat sour cream; 1 Tbsp. skim milk; 1/2 tsp. dry mustard; 1/4 tsp. hot sauce; 1 c. shredded reduced fat sharp Cheddar cheese; 2 Tbsp. reduced calorie mayonnaise; 1 Tbsp. prepared horseradish; 1/2 tsp. Worcestershire sauce; 8 oz. nonfat cream cheese; 1/2 lb. fresh crab meat; 1/8 tsp. paprika

11 ingredients

5 steps

Ingredients

1/2 c. low-fat sour cream
1 Tbsp. skim milk
1/2 tsp. dry mustard
1/4 tsp. hot sauce
1 c. shredded reduced fat sharp Cheddar cheese
2 Tbsp. reduced calorie mayonnaise
1 Tbsp. prepared horseradish
1/2 tsp. Worcestershire sauce
8 oz. nonfat cream cheese
1/2 lb. fresh crab meat
1/8 tsp. paprika

Directions

1

Position knife blade in food processor bowl.
2

Add sour cream, mayonnaise, milk, horseradish, dry mustard, Worcestershire sauce, hot sauce and cream cheese and process until smooth.
3

Spoon mixture into bowl and add Cheddar cheese and crab meat.
4

Cover and chill.
5

Sprinkle with paprika and serve with crackers or breadsticks.