Empanadas

Directions

1. 1
   Mix flour and salt.
2. 2
   Blend in butter until the mixture feels grainy.
3. 3
   Add 3 egg yolks.
4. 4
   Add beer a little bit at a time.
5. 5
   Continue kneading the dough until it is completely incorporated.
6. 6
   Set the dough aside and cover it in a bowl with a towel for about an hour.
7. 7
   Make meat filling as desired.
8. 8
   Preheat oven to 350 F.
9. 9
   Roll dough with rolling pin and cut 4 in round circles.
10. 10
    Fill with meat filling and fold like a turnover.
11. 11
    Seal the edges using a fork.
12. 12
    Place on baking pan.
13. 13
    Mix 3 egg yolks with milk and brush the mixture over the empanadas.
14. 14
    Place in oven and bake for about 25 minutes.