Crab Dip
8 ingredients
5 steps
Ingredients
- 1 can crabmeat
- 1 (8 oz.) pkg. cream cheese
- 2 Tbsp. milk
- 2 Tbsp. grated onion
- 1 Tbsp. cream-style horseradish
- juice of 1/2 lemon
- dash of Worcestershire sauce
- 2 dashes Tabasco sauce
Directions
-
1Mix all ingredients.
-
2Put in casserole dish.
-
3Bake at 350° for 15 minutes.
-
4Serve with Fritos.
-
5Do not reheat leftover dip.
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