Seaweed Salad

Name: Seaweed Salad
Ingredients: 3/4 ounce dried wakame seaweed (whole or cut); 3 tablespoons rice vinegar (not seasoned); 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon sugar; red pepper flakes; 1 teaspoon finely grated ginger; 1/2 teaspoon minced garlic; 2 scallions, thinly sliced; 1/4 cup shredded carrot; 2 tablespoons chopped fresh cilantro; 1 tablespoon sesame seeds, toasted

12 ingredients

2 steps

Ingredients

3/4 ounce dried wakame seaweed (whole or cut)
3 tablespoons rice vinegar (not seasoned)
3 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
red pepper flakes
1 teaspoon finely grated ginger
1/2 teaspoon minced garlic
2 scallions, thinly sliced
1/4 cup shredded carrot
2 tablespoons chopped fresh cilantro
1 tablespoon sesame seeds, toasted

Directions

1

Soak seaweed in warm water to cover, 5 minutes. Drain, rinse then squeeze out excess water. If wakame is uncut, cut into 1/2-inch-wide strips.
2

Stir together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is dissolved. Add the seaweed, scallions, carrots, and cilantro, tossing to combine well. Sprinkle salad with sesame seeds.