Crab Dip

6 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 c. crab meat (7 oz.) or 8 mock crab sticks
  • 1 Tbsp. finely chopped onion
  • 1/2 tsp. lemon juice (fresh)
  • 4 to 5 dashes of Worcestershire sauce
  • cocktail sauce

Directions

  1. 1
    Mix cream cheese, lemon and onion until soft.
  2. 2
    Smooth lumps with fork.
  3. 3
    Add cocktail and Worcestershire sauces until pink; add crab meat last.
  4. 4
    Form into ball and place on serving plate.
  5. 5
    Use remaining cocktail sauce to spread on the top.
  6. 6
    Finger like frosting.
  7. 7
    Chill and serve on any crackers.
  8. 8
    Can mix 1/2 shrimp and 1/2 crab.

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