Crab Dip

7 ingredients
1 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 6 to 8 oz. fresh or frozen crabmeat
  • 1 Tbsp. minced onion
  • 1/4 c. mayonnaise
  • 1/4 c. seafood cocktail sauce
  • Dash of worcestershire sauce
  • Assorted crackers

Directions

  1. 1
    Combine all ingredients, except crackers, in a medium mixing bowl; mix well. Refrigerate for several hours to allow flavors to blend. Serve with assorted crackers.

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