Pecan Pie Bars

Ingredients

• 2 12 cups flour
• 1 cup butter or 1 cup margarine, cut into pieces
• 12 cup powdered sugar
• 14 teaspoon salt
• 4 large eggs
• 1 12 cups Karo light corn syrup or 1 12 cups dark corn syrup
• 1 12 cups sugar (I used splenda)
• 3 tablespoons melted butter or 3 tablespoons margarine
• 1 12 teaspoons vanilla extract
• 2 12 cups coarsely chopped pecans