Crab Dip

7 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 8 ounces Philadelphia Cream Cheese
  • 1 package knox gelatin, dissolved in a little bit of hot water
  • 1 can crab
  • 1 cup best food mayonnaise
  • 1 stalk celery, chopped fine
  • 6 stalks green onions, chopped fine (may substitute w/celery)

Directions

  1. 1
    Heat mushroom soup and cream cheese, do not boil.
  2. 2
    Add gelatin, crab and mayonnaise.
  3. 3
    Add celery and onion.
  4. 4
    Refrigerate a couple hours to set. Best if refrigerated overnight.
  5. 5
    Stir a little before serving.

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