Crab Dip

Name: Crab Dip
Ingredients: 1/2 pound jumbo lump crabmeat, free of shells; 1 (8 ounce) package cream cheese; 1/2 cup mayonnaise; 1/4 cup grated Parmesan; 3 tablespoons minced green onions (white and green parts); 2 large garlic cloves, minced; 2 teaspoons Worcestershire sauce; 2 tablespoons fresh lemon juice; 1 teaspoon hot sauce; 1/2 teaspoon Old Bay seasoning; Salt and pepper to taste; Directions:

12 ingredients

1 steps

Ingredients

1/2 pound jumbo lump crabmeat, free of shells
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1/4 cup grated Parmesan
3 tablespoons minced green onions (white and green parts)
2 large garlic cloves, minced
2 teaspoons Worcestershire sauce
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
1/2 teaspoon Old Bay seasoning
Salt and pepper to taste
Directions:

Directions

1

{"0":"Preheat oven to 325 degrees F.","2":"Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.","4":"Serve hot, with hot sauce on the side for those who like it spicy."}