Hot & Sweet Watermelon

3 ingredients
6 steps

Ingredients

  • 34 teaspoon fresh coarse ground black pepper
  • 1 12 teaspoons mint leaves, finely chopped
  • 6 cups seedless watermelon, cubed

Directions

  1. 1
    MIX pepper and chopped mint in a small bowl.
  2. 2
    PUT watermelon cubes into a large bowl.
  3. 3
    TOSS spice mixture gently but thoroughly with watermelon.
  4. 4
    PLACE in refrigerator until cold.
  5. 5
    SPOON into serving glasses or bowls.
  6. 6
    GARNISH with a fresh mint leaf, if you want to.

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