Crab Dip

6 ingredients
2 steps

Ingredients

  • 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
  • 1 can (4.25 oz/120 g) crabmeat, well drained
  • 2 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
  • 1 tsp. LEA & PERRINS Worcestershire Sauce
  • 1/4 tsp. ground white pepper
  • 1 Tbsp. chopped green onion

Directions

  1. 1
    COMBINE all ingredients and blend until smooth.
  2. 2
    SERVE as a dip with VEGETABLE THINS Crackers.

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